"Described by the club architect as the jewel in Cheshires crown"
Easter Sunday Lunch Menu
31st March 2013
Home-made Soup of the Day
Home-made Pate with Toast & Cumberland Sauce
Cream of Garlic Mushrooms on a Wholemeal Crouton
Mini Breaded Camembert with Red Onion Marmalade
*****
Roast Topside of Cheshire Beef & Yorkshire Pudding
Roast Turkey with Pork, Sage & Orange Stuffing
Sweet & Sour Pork with Pineapple & Peppers on a Bed of Rice
Fillet of Seabass with a Ginger & Lime Hollandaise Cream Sauce
(V) Spinach & Ricotta Cannelloni
Served with Seasonal Vegetables & Potatoes
*****
Selection of Desserts
*****
Coffee or Tea
Served with Mini Eggs
£19.95 per person
Children under 10 years £10.50
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